Welcome to our menu page at The Duck Inn – Come and visit us to check out the menu for yourself!
Lunch is served Wednesday – Sunday 12 – 2
Freshy Made Sandwiches & Toasties
Mature Cheddar & Pickle/TomatoHam & Pickle/Tomato
Tuna & Sweetcorn Mayonnaise
Egg Mayonnaise
Chicken Tikka
Chicken & Bacon Mayo
Brie & Cranberry
£6.50
TOASTED ADD 20p
All served with a side salad
Omelettes
3 Local Fresh Eggs with a choice of Mature Cheddar, Ham, Mushroom or Brie with Chips & Salad
£7.45
Pub Favourites
All Served with Chips (GF) & Peas or Beans with a Salad Garnish
Battered Cod
Battered Pork Sausages
Wholetail Scampi
Fishcakes
Cheeseburger
Vegetable Burger (V)
Homemade Chicken Korma (GF)
Deep Fried Camembert (V)
Steak & Kidney Pie
3 Pork Sausages
Southern Fried Chicken
All £8.50 EACH
Sunday Lunch – Served 12 – 2
Booking Essential
Choose from 1, 2 or all 3 meat choices;
British Topside of Beef
Roast Crown of Turkey
British Roast Loin of Pork
All served with a Yorkshire pudding, seasonal veg & Tim’s famous Gravy
Vegetarian/Vegan options available – please inform when booking the table
£10.95 per Adult
£7.95 Per child/small portion
